Lizbuth

Ingredients

• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz almond (orgeat) syrupswapped
• 1/2 oz coconut cream
• 1 oz pineapple juice
• 2 oz half-and-half

Directions

1. 1

   Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes

2. 2

   Blend well and pour into a collins glass

3. 3

   Garnish with a maraschino cherry, and serve.