Cocktails🍹 Mocktail
Hot Chocolate Almond
🥃 Served in a mug
Ingredients
- 1 oz butterscotch syrupswapped
- 1/4 oz almond (orgeat) syrupswapped
- 5 oz hot chocolate
- 1 oz whipped cream
Directions
- 1
Pour the butterscotch syrup, amaretto and hot chocolate into a coffee mug, and stir
- 2
Top with whipped cream, and serve.
Mocktail Substitutions
- →butterscotch schnapps→butterscotch syrup
- →amaretto almond liqueur→almond (orgeat) syrup