Bermuda Mai Tai

Ingredients

• 1/2 oz limeade concentrate splashswapped
• 1/2 oz orange syrup or orange juice concentrate splashswapped
• 1/2 oz peach syrup or peach nectarswapped
• 3 1/2 oz pineapple juice
• 3/8 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/8 oz pineapple juice + splash of molasses/brown-sugar syrupswapped

Directions

1. 1

   Fill a martini shaker about half full with ice cubes

2. 2

   Pour about a shot of limeade concentrate splash, orange syrup or orange juice concentrate splash, peach syrup or peach nectar, and pineapple juice + splash of brown-sugar syrup

3. 3

   Fill with a roughly equal amount of pineapple juice (to taste), and shake well

4. 4

   Pour into a large glass with crushed ice

5. 5

   Top off with pineapple juice + splash of molasses/brown-sugar syrup and stir a little

6. 6

   Garnish and serve.