Benka on the Rocks (Mocktail)

Ingredients

• 4 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 2 oz lemon juice
• 10 oz chilled ginger ale

Directions

1. 1

   Pour the strong brewed black tea and lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a collins glass

3. 3

   Fill with chilled ginger ale, and serve.