Belize Rum Punch

Ingredients

• 1.5 pineapple juice + splash brown-sugar syrupswapped
• 2 splashes grenadine syrup
• 3/4 pineapple juice + splash molassesswapped
• 1/2 orange syrup or orange juice concentrate splashswapped
• 1 shot sweet and sour mix
• 1 shot cream of coconut

Directions

1. 1

   Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice

2. 2

   Shake thoroughly

3. 3

   Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.