Ann Sheridan Cocktail

Ingredients

• 1/2 oz pineapple juice + splash of brown-sugar syrupswapped
• 0.17 oz orange syrupswapped
• 3/4 oz lime juice

Directions

1. 1

   Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a cocktail glass

3. 3

   Garnish with a lime wedge, and serve.