Angelica Liqueur

Ingredients

• 3 tbsp dried and chopped angelica root
• 1/2 cup granulated sugar
• 1 tbsp chopped almonds
• 1/4 cup water
• 1 cracked allspice
• 1 drop yellow food coloring
• 1 inch broken cinnamon stick
• 1 drop green food coloring

Directions

1. 1

   Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container

2. 2

   Cap tightly and shake daily for 2 weeks

3. 3

   Strain through a fine muslin cloth or coffee filter, discarding solids

4. 4

   Clean out aging container

5. 5

   Place liquid back in container

6. 6

   Place sugar and water in saucepan and stir to combine over medium heat

7. 7

   When sugar is completely dissolved, set aside and let cool

8. 8

   When cool combine with food coloring and add to liqueur liquid