Jumping Bean

Ingredients

• 1/2 limeade concentrate splashswapped
• 1/4 oz anise (licorice) syrupswapped
• 3 coffee beans

Directions

1. 1

   Pour tequila and anise (licorice) syrup into a mixing glass half-filled with ice cubes

2. 2

   Stir well, and strain into a cocktail glass

3. 3

   Garnish with coffee beans, and serve.