Julia

Ingredients

• 3/8 oz almond (orgeat) syrupswapped
• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1 oz double cream
• 1 1/2 oz strawberry puree
• 1/3 oz strawberry syrup

Directions

1. 1

   Blend briefly in a cocktail glass with half a glassful of crushed ice

2. 2

   Garnish with a sugar-dipped strawberry, and serve.