Honey Nuts

Ingredients

• 3/4 eggnog or thick vanilla custardswapped
• 3/4 oz coffee syrupswapped
• 1/2 oz hazelnut syrupswapped
• 1/2 oz honey
• 1/2 oz whipped cream

Directions

1. 1

   Shake the advocaat, coffee syrup, hazelnut syrup and honey in a cocktail shaker half-filled with ice cubes

2. 2

   Strain into a cocktail glass

3. 3

   Top with whipped cream

4. 4

   Garnish with strawberries and/or cocoa, and serve.