Donna Reed

Ingredients

• 2 oz white grape juice + squeeze of limeswapped
• 4 oz cranberry juice
• 4 oz sweet and sour mix

Directions

1. 1

   Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender

2. 2

   Blend for a few seconds, add vodka and blend again until frothy

3. 3

   Serve in a cocktail or margarita glass, or freeze until slushy.