Caribbean Cooler

Ingredients

• 0.56 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz apricot nectarswapped
• 1 oz coconut cream
• 1 oz heavy cream

Directions

1. 1

   Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice

2. 2

   Pour into a wine goblet

3. 3

   Garnish with grated coconut and a maraschino cherry, and serve.