Caribbean Coffee

Ingredients

• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Directions

1. 1

   Pour coffee and liquor into an irish coffee cup and sweeten to taste

2. 2

   Float the cream on top, sprinkle with grated chocolate, and serve.