Bay Horse (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz pernod licorice liqueur
• 1/2 oz dark creme de cacao
• 1 oz heavy cream
• 1/4 tsp grated nutmeg

Directions

1. 1

   Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into an old-fashioned glass almost filled with ice cubes

3. 3

   Garnish with nutmeg, and serve.