Bavarian Coffee

Ingredients

• 1/4 oz peppermint syrupswapped
• 3/8 oz coffee syrupswapped
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Directions

1. 1

   Add coffee and liquors to an irish coffee cup and sweeten to taste

2. 2

   Gently float the cream on top, and sprinkle with grated chocolate.