Wobbly Knee

Ingredients

• 1/2 oz almond (orgeat) syrupswapped
• 3/4 oz coffee syrupswapped
• 1/2 oz white grape juice + squeeze of limeswapped
• 3/4 oz coconut cream
• 1 oz double cream

Directions

1. 1

   Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass

2. 2

   Sprinkle with grated chocolate, and serve.