Pensacola Bushwacker

Ingredients

• 4 oz cream of coconut
• 1.5 oz coffee syrupswapped
• 3/4 oz pineapple juice + splash molassesswapped
• 1/2 oz chocolate syrupswapped
• 4 oz half-and-half

Directions

1. 1

   Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed

2. 2

   Serve in a hurricane glass.