Nut Case

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 hazelnut syrupswapped
• 1/2 almond (orgeat) syrupswapped
• 3/4 oz sweetened lime juice

Directions

1. 1

   Pour the pineapple juice + splash of brown-sugar syrup, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.