Marianne

Ingredients

• 10 - 12 oz frozen strawberries
• 10 - 12 oz frozen raspberries
• 11 oz apple juice
• 1 1/2 oz whipped cream

Directions

1. 1

   Blend strawberries, raspberries and apple juice until slushy

2. 2

   Fill champagne flutes half way with the fruit mix

3. 3

   Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed

4. 4

   Top each off with whipped cream (optional).