Cocktails🍹 Mocktail
Maria Mia
🥃 Served in a champagne flute
Ingredients
- 1/2 banana syrupswapped
- 1/2 coconut creamswapped
- 1 1/2 oz double cream
- 1/2 tsp almond (orgeat) syrupswapped
Directions
- 1
Shake and strain into a champagne saucer
- 2
Garnish with a twist of lemon, slice of banana and a cherry.
Mocktail Substitutions
- →1/2 oz pisang ambon liqueur→banana syrup
- →1/2 oz coconut rum→coconut cream
- →amaretto almond liqueur→almond (orgeat) syrup