Mardee Mine

Ingredients

• 3/4 pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz pomegranate juice splashswapped

Directions

1. 1

   Combine the rum and vermouth in a mixing glass half-filled with ice cubes

2. 2

   Stir well and strain into a cocktail glass

3. 3

   Garnish with the lemon twist.