Jubilee on the Square

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 oz coconut creamswapped
• 1/2 oz melon syrupswapped
• 1 1/2 oz pineapple juice
• 1 1/2 oz orange juice

Directions

1. 1

   Pour the pineapple juice + splash of brown-sugar syrup, coconut cream, melon syrup, pineapple juice and orange juice into a cocktail shaker half-filled wi

2. 2

   Shake well, and strain into a highball glass filled with ice cubes

3. 3

   Garnish with a slice of orange, a pineapple wedge and a maraschino cherry