Jonesey

Ingredients

• 1.5 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz chocolate syrupswapped

Directions

1. 1

   In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao

2. 2

   Stir well

3. 3

   Strain into a cocktail glass.