Johnny on the Spot

Ingredients

• 3/4 oz apple cider + splash of vanillaswapped
• 1/4 oz almond (orgeat) syrupswapped
• 1/4 oz peach syrup or peach nectarswapped
• 12 oz pineapple juice

Directions

1. 1

   Combine all ingredients in a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into a collins glass, and serve.