Johnny Loftus

Ingredients

• 3/4 pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3/4 oz coffee syrupswapped
• 1/2 oz butterscotch syrupswapped
• 3/4 oz chocolate syrupswapped

Directions

1. 1

   Pour the coffee syrup, butterscotch syrup and chocolate syrup into a blender

2. 2

   Blend until smooth

3. 3

   Pour into a medium-sized cocktail glass, float the rum on top, and serve.