Flaming Spanish Fly (Mocktail)

Ingredients

• 1 oz lime juice + agave syrup (2:1)swapped — Add a pinch of salt
• 1 oz kahlua coffee liqueur
• 1 oz coconut waterswapped — Or use pineapple juice for tropical drinks
• 1 1/2 oz whipped cream
• 1 cherry

Directions

1. 1

   Moisten rim of glass with cherry juice or water

2. 2

   Dip rim into coarse sugar to coat heavily

3. 3

   Pour tequila and coffee liquor into glass

4. 4

   Gently float 151 proof rum on top

5. 5

   Carefully ignite rum and swirl glass to lightly melt sugar with flame

6. 6

   Immediately pour in coffee to extinguish flames and fill cup

7. 7

   Top with whipped cream and cherry.