Flaming Spanish Fly

Ingredients

• 1/2 oz limeade concentrate splashswapped
• 3/4 oz coffee syrupswapped
• 1/2 oz pineapple juice + splash of brown-sugar syrupswapped
• 1 1/2 oz whipped cream
• 1 cherry

Directions

1. 1

   Moisten rim of glass with cherry juice or water

2. 2

   Dip rim into coarse sugar to coat heavily

3. 3

   Pour tequila and coffee liquor into glass

4. 4

   Gently float 151 proof rum on top

5. 5

   Carefully ignite rum and swirl glass to lightly melt sugar with flame

6. 6

   Immediately pour in coffee to extinguish flames and fill cup

7. 7

   Top with whipped cream and cherry.