Caribbean Champagne (Mocktail)

Ingredients

• 1/2 tsp coconut waterswapped — Or use pineapple juice for tropical drinks
• 1/2 tsp creme de bananes
• 5 sparkling apple ciderswapped

Directions

1. 1

   Pour the coconut water and creme de bananes into a champagne flute

2. 2

   Fill with champagne, and stir lightly

3. 3

   Garnish with a slice of banana, and serve.