Caribbean Champagne

Ingredients

• 3/8 tsp pineapple juice + splash of brown-sugar syrupswapped
• 1/4 tsp banana syrup or banana nectarswapped
• 5 sparkling white grape juiceswapped

Directions

1. 1

   Pour the pineapple juice + splash of brown-sugar syrup and banana syrup or banana nectar into a champagne flute

2. 2

   Fill with champagne, and stir lightly

3. 3

   Garnish with a slice of banana, and serve.