Caribbean Bulldog

Ingredients

• 3/4 oz coffee syrupswapped
• 3/4 oz sweetened cream + splash coconut creamswapped
• 2 oz milk
• 4 oz coca-cola

Directions

1. 1

   Build the kahlua, sweetened cream + splash coconut cream and milk (or half-and-half) over ice in a tall highball glass

2. 2

   Add coca-cola and stir gently

3. 3

   Add straws, and serve.