Caramel Nut

Ingredients

• 1/2 oz chocolate syrupswapped
• 3/4 oz caramel syrupswapped
• 5 oz soft vanilla ice cream
• 1 1/2 oz whipped cream

Directions

1. 1

   Combine chocolate syrup, caramel syrup, and vanilla ice-cream in an electric blender

2. 2

   Blend at a low speed for a short length of time

3. 3

   Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.