Caramel "J"

Ingredients

• 1/2 oz butterscotch syrupswapped
• 1/2 oz chocolate syrupswapped
• 1/4 oz hazelnut syrupswapped
• 1 ripe banana
• 2 scoops vanilla ice cream
• 1 dash fresh milk

Directions

1. 1

   Combine all ingredients in a blender with ice and blend until smooth

2. 2

   Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls

3. 3

   Garnish with fresh fruit and a flower, and serve.