Captain Jack Sparrow

Ingredients

• 3/4 pineapple juice + splash molasses syrupswapped
• 1.5 oz pineapple juice + splash of brown-sugar syrup + pinch of cinnamonswapped
• 1 oz peach nectar + splash of vanillaswapped
• 9 oz pineapple juice

Directions

1. 1

   Empty a 16 ounce bottle and add 6 ice cubes to it

2. 2

   Add the Bacardi 151 rum, pineapple juice + splash of brown-sugar syrup + pinch of cinnamon, Southern Comfort and pineapple juice

3. 3

   Leave enough room at the top for the foam when you shake it up

4. 4

   Shake until ice cubes are pretty much melted and serve

5. 5

   May be served on ice if desired.