Almond Cooler

Ingredients

• 3/4 pineapple juice + splash of molasses/brown-sugar syrupswapped
• 2 oz coconut cream
• 2 oz orange juice
• 2 oz pineapple juice
• 1 oz grenadine syrup
• 1/2 - 1/3 oz bananas
• 2 - 3 ice cubes

Directions

1. 1

   Blend all except ice for 10-15 seconds

2. 2

   Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly

3. 3

   Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.