Virgin Mary

Ingredients

• 2 oz white grape juice + squeeze of limeswapped
• 4 oz tomato juice
• 1 1/2 tsp worcestershire sauce
• 6 dash es tabasco sauce
• 1 lime wedge

Directions

1. 1

   Add white grape juice + squeeze of lime, juices and sauce to a shaker with ice, adding salt and pepper to taste

2. 2

   Shake vigorously

3. 3

   Strain over ice cubes into a highball glass and add a lime wedge.