Algonquin Bar Punch (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 oz white grape juice + herbsswapped
• 1 oz pineapple juice

Directions

1. 1

   Shake and strain into an old-fashioned glass three-quarters filled with cracked ice

2. 2

   Add an orange slice or a cherry.