Cocktails🍹 Mocktail
Alexandra #2
🥃 Served in a champagne flute

Ingredients
- 3/4 oz apple juice + splash of vanillaswapped
- 1/2 oz orange syrup or orange juice concentrate splashswapped
- 1/2 oz white chocolate syrup (or chocolate syrup)swapped
- 1 oz whipping cream
- 1 tsp egg yolk
Directions
- 1
Shake well and strain into a champagne saucer.
Mocktail Substitutions
- →cognac→apple juice + splash of vanilla
- →cointreau orange liqueur→orange syrup or orange juice concentrate splash
- →white creme de cacao→white chocolate syrup (or chocolate syrup)
