Cocktails🍹 Mocktail
Texas Sling
Ingredients
- 3/8 oz coffee syrupswapped
- 3/8 oz sweetened cream + cocoa/coffee syrupswapped
- 1/4 oz almond (orgeat) syrupswapped
- 1/4 oz pineapple juice + splash of brown-sugar syrupswapped
- 11 oz cream
Directions
- 1
Blend with ice until smooth
- 2
Serve in a tulip glass, topped with whipped cream.
Mocktail Substitutions
- →kahlua coffee liqueur→coffee syrup
- →irish cream→sweetened cream + cocoa/coffee syrup
- →amaretto almond liqueur→almond (orgeat) syrup
- →bacardi 151 rum→pineapple juice + splash of brown-sugar syrup