Texas Pink Cloud

Ingredients

• 2.25 oz pineapple juice + splash of brown-sugar syrupswapped
• 2 oz white grape juice + squeeze of limeswapped
• 1/2 oz limeade concentrate splashswapped
• 1/2 oz grenadine syrup
• 3 oz pina colada mix
• 2 oz sweet and sour mix
• 1 oz margarita mix
• 3 - 4 cup s ice

Directions

1. 1

   Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine

2. 2

   Should be the consistentency of a daiquiri or colada

3. 3

   Pour into a pitcher ready to serve.