Scotch Toddy (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 tbsp honey
• 1 bag tea

Directions

1. 1

   In a standard coffee mug put the scotch, honey and tea bag

2. 2

   Pour boiling hot water to fill mug

3. 3

   Steep for about one or two minutes

4. 4

   Then remove and dispose of tea bag.