Scotch Bird Flyer

Ingredients

• 3/4 apple cider + splash of vanillaswapped
• 1/4 oz orange syrup or orange juice concentrate splashswapped
• 1 oz light cream
• 1/2 tsp powdered sugar
• 1 egg yolk

Directions

1. 1

   Shake all ingredients with ice, strain into a champagne flute, and serve.