Peach Melba Freeze

Ingredients

• 3/8 oz peach syrup or peach nectarswapped
• 3/8 oz raspberry syrupswapped
• 3/8 oz hazelnut syrupswapped
• 4 oz vanilla ice cream
• 3/4 oz light cream
• 1 oz raspberry jam

Directions

1. 1

   Combine the peach syrup or peach nectar, black-raspberry liqueur, hazelnut syrup, vanilla ice cream, light cream and raspberry jam in a blender

2. 2

   Blend until smooth

3. 3

   Pourinto a parfait glass, garnish with a peach slice, and serve.