Peach Cicel

Ingredients

• 1 oz peach syrup or peach nectarswapped
• 1/2 oz vanilla syrupswapped
• 2 scoops peach sherbet
• 1 sliced peach
• 1/2 oz whipped cream

Directions

1. 1

   Add the peach syrup or peach nectar, vanilla syrup, peach sherbet and sliced peach to a blender, and blend well

2. 2

   Pour into a cocktail glass, and top with whipped cream

3. 3

   Garnish with a maraschino cherry and serve.