Mango Virgin Daiquiri

Ingredients

• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/8 oz orange syrupswapped
• 3 oz mango chunks
• 1 1/2 oz sweet and sour mix

Directions

1. 1

   Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice

2. 2

   Pour into a tall glass, garnish with a mango stick and serve.