Mambabajamba

Ingredients

• 1/2 peach syrupswapped
• 1/2 coconut creamswapped
• 12 can non-alcoholic beerswapped
• 1/2 gal concentrated pineapple juice

Directions

1. 1

   Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket

2. 2

   Pour the pineapple juice in, then pour in all the beer

3. 3

   Try using ice if desired, maybe some pieces of pineapple

4. 4

   Serve to guests in punch cups or tall glasses.