Malmaison

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/8 oz white grape juice + splash vanillaswapped
• 1 oz fresh lemon juice
• 1/2 tsp anise syrupswapped

Directions

1. 1

   Pour the pineapple juice + splash of brown-sugar syrup, white grape juice + splash vanilla and fresh lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into a cocktail glass rimmed with anise syrup, and serve.