Lemon Sherbert Punch

Ingredients

• 2 liters ginger ale
• 1 can frozen pink lemonade concentrate
• 1 gal sherbet

Directions

1. 1

   Mix lemonade concentrate in a very large punch bowl

2. 2

   Add soda and frozen fruit

3. 3

   Open sherbet and dump the entire package of it into the punch (it will float on the top)

4. 4

   Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.