Lemon Kvas

Ingredients

• 1 envelope dry yeast
• 10 qt water
• 6 lemons
• 2 cup s sugar
• 1 cup raisins
• 12 oz non-alcoholic beer or ginger beerswapped

Directions

1. 1

   Dissolve yeast in 1/2 cup warm water

2. 2

   Boil remaining water and pour into a large stone crock

3. 3

   Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves

4. 4

   Cool to lukewarm

5. 5

   Add non-alcoholic beer or ginger beer and yeast mixture

6. 6

   Cover with cheesecloth and ferment at room temperature for 24 hours

7. 7

   Strain liquid through muslin

8. 8

   Store in sealed glass jars or bottles