Kirsch and Cassis

Ingredients

• 1 oz blackcurrant syrupswapped
• 1/2 oz cherry juice or cherry syrupswapped

Directions

1. 1

   Pour the blackcurrant syrup and kirsch into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain over 2 ice cubes in a wine glass

3. 3

   Add soda water to taste, and serve.