King Burro

Ingredients

• 3/4 oz coffee syrupswapped
• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 1 1/2 oz coconut cream
• 2 oz milk
• 1 sliced banana

Directions

1. 1

   Combine the coffee syrup, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice

2. 2

   Blend until smooth

3. 3

   Pour into a hurricane glass, garnish with a slice of banana and serve.