Jelly Donut

Ingredients

• 4 1/2 oz tropicana twister kinetic kiwi strawberry
• 2.25 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 raspberry syrupswapped
• 1 oz half-and-half

Directions

1. 1

   Pour the Tropicana kiwi-strawberry juice, the pineapple juice + splash of brown-sugar syrup, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with

2. 2

   Float about 1/2 inch of half-and-half onto the mixture

3. 3

   done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink